Cooking With Grace: Authentic, Traditional, Italian Food

Sunday Sauce (Or Gravy)

Grace Surano Vinceguerra makes a traditional Sunday sauce from a centuries old recipe. You'll need:

  • Olive Oil - Enough to coat pan.

  • 2 - 28 oz Cans of Tomatoes

  • 1 bottle of Tomato Puree

  • 7 cloves of garlic

  • 1/4 cup of Moscato Wine

  • Pinch of Pepper - Red or Black

  • Brasciole, Sausage with Fennel Seeds, Beef Chuck Medallions, Pork Ribs & Meatballs

  • Fresh Basil & Salt to taste

Real Deal Old School Meatballs

Grace Surano Vinceguerra makes real deal, old school Meatballs for Sunday Sauce:  You'll need:

  •  ½ lb - Chopped Veal, Pork & Beef

  • ½ dried Italian Bread

  • 2 - Eggs

  • 1 handful - Romano Cheese & Parmesan Cheese

  • Salt & Pepper to taste

  • Chopped Fresh Parsley

  • Chopped Fresh Basil

  • 2 Cloves - Fresh Minced Garlic

  • 1 oz - milk

Authentic Delicious Brascioli

Brascioli (Ital.) is stuffed, thinly cut meat slowly roasted. Italians have been eating brascioli for over 800 years

You'll need:

  • Top Round Steak, thinly cut(1 per person thinly sliced & slightly pounded.

  • Kitchen String

  • Garlic

  • Fresh Chopped Parsley & Basil

  • Handful of Parmesan 

  • Handful of Romano Cheese

  • Prosciutto or Low Sodium Ham

Grace's Amazing Tiramisu

Brascioli (Ital.) is stuffed, thinly cut meat slowly roasted. Italians have been eating brascioli for over 800 years

You'll need:

  •  16 oz of Mascarpone Cheese (500 mg)

  • 16 oz Bag of Savoiardi Cookies or Lady Fingers (500 mg)

  • 10 cups of Espresso with 6 Teaspoons of Sugar

  • 2 oz of Brandy

  • 1 oz of Vermouth

  • Coco Powder or Cacao Powder

  • 5 eggs separated

  • ¾ Cup of Sugar

  • 1 Bar of Chocolate shaved