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Cooking With Grace: Authentic, Traditional, Italian Food
Sunday Sauce (Or Gravy)
Grace Surano Vinceguerra makes a traditional Sunday sauce from a centuries old recipe. You'll need:
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Olive Oil - Enough to coat pan.
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2 - 28 oz Cans of Tomatoes
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1 bottle of Tomato Puree
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7 cloves of garlic
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1/4 cup of Moscato Wine
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Pinch of Pepper - Red or Black
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Brasciole, Sausage with Fennel Seeds, Beef Chuck Medallions, Pork Ribs & Meatballs
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Fresh Basil & Salt to taste
Real Deal Old School Meatballs
Grace Surano Vinceguerra makes real deal, old school Meatballs for Sunday Sauce: You'll need:
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½ lb - Chopped Veal, Pork & Beef
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½ dried Italian Bread
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2 - Eggs
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1 handful - Romano Cheese & Parmesan Cheese
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Salt & Pepper to taste
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Chopped Fresh Parsley
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Chopped Fresh Basil
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2 Cloves - Fresh Minced Garlic
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1 oz - milk
Authentic Delicious Brascioli
Brascioli (Ital.) is stuffed, thinly cut meat slowly roasted. Italians have been eating brascioli for over 800 years
You'll need:
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Top Round Steak, thinly cut(1 per person thinly sliced & slightly pounded.
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Kitchen String
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Garlic
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Fresh Chopped Parsley & Basil
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Handful of Parmesan
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Handful of Romano Cheese
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Prosciutto or Low Sodium Ham
Grace's Amazing Tiramisu
Brascioli (Ital.) is stuffed, thinly cut meat slowly roasted. Italians have been eating brascioli for over 800 years
You'll need:
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16 oz of Mascarpone Cheese (500 mg)
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16 oz Bag of Savoiardi Cookies or Lady Fingers (500 mg)
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10 cups of Espresso with 6 Teaspoons of Sugar
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2 oz of Brandy
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1 oz of Vermouth
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Coco Powder or Cacao Powder
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5 eggs separated
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¾ Cup of Sugar
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1 Bar of Chocolate shaved